Sanitary Techniques in Food Service
The cleaning schedule determines who is responsible for the job, and the cleaning procedure prescribes how the work is to be accomplished. Daily follow- up is a amusta for an effective sanitation program. The format of all cleaning proceduresanbsp;...
| Title | : | Sanitary Techniques in Food Service |
| Author | : | Karla Longrée, Gertrude G. Blaker |
| Publisher | : | John Wiley & Sons - 1971-01-01 |
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