Candy Making For Dummies
6 Scoop out the ganache with a sherbet scoop or melon baller and hand-roll the ganache into balls. 7 Temper the melted ... To coat the balls with tempered chocolate, place a small dollop of the tempered dark chocolate in the palm of one hand and drop a ball in the puddle. Coat the ball in ... 6 Remove the mixture from the refrigerator and scoop it with a melon scoop or a small ice cream scoop. Roll theanbsp;...
| Title | : | Candy Making For Dummies |
| Author | : | David Jones |
| Publisher | : | John Wiley & Sons - 2011-03-31 |
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